Producing Natural Juices

Project aim:

Producing and natural local juices by using seasonal fruit.

Project description:

It prepares the natural juice by mechanical pressing the fresh fruit and it can produce jams, concentrated beverages and vinegar.

Project components:

Machines producing juices

Boiler

Gas stove

Basins for washing fruits

Fruit pilling and chopping unit

Press and sterilization units

Fresh fruits e.g.: mango, banana,

grapefruit, guava, pomegranate,

dates, peace, etc.

Sugar

Citric acid

Sodium benzoate-

Packing and packaging materials: different sizes of glass, plastic, and carton containers.